6:35pm
21st February 2012
386 notes

It sounds like to me that the extra time in the fridge allowed the pasta to absorb the additional moisture and salt....
UPDATE!!! So I took it out of the fridge and tried it today, and what a difference. The cheese was actually sticking to...
mmmmmmmmmmmmmmmmmmmmmmmmmmm
Really…? I have to explain my elitist views on how european cheese is in all ways superior to that carrot like...
It’s shredded, cheddar cheese.
Sweet Baby Jesus!
i’m just… so hungry..